The Collection
Every Bean
Has a Story.
Sourced directly from farmers we know by name. Roasted fresh to order in small batches.
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100products· page 2 of 9
TypesenseSingle Origin
Tanzania Peaberry Moshi
Tanzania’s prized peaberry from the Moshi region — intensely sweet with mango, tamarind, and dark sugar.
Single Origin
Colombia Huila Honey Process
From small family farms in the Huila department — stone fruit, panela, and a honey-smooth body.
Single Origin
Colombia Nariño Washed
Ultra-high altitude (2,100m+) Caturra variety from Nariño.
Single Origin
Colombia Pink Bourbon Natural
Rare Pink Bourbon variety — a genetic anomaly producing extraordinary sweetness.
Single Origin
Colombia Geisha Natural
The legendary Geisha variety grown in Colombia’s Antioquia region.
Single Origin
Guatemala Huehuetenango
Huehue (pronounced way-way) coffees are legendary for their complexity — dark chocolate, dried apricot, and a winey finish from Guatemala’s highest growing region.
Single Origin
Guatemala Antigua Washed
The classic Guatemalan profile — full body, caramel sweetness, and soft fruit acidity.
Single Origin
Costa Rica Tarrazu Washed
Costa Rica’s most famous region delivers a textbook Central American cup — clean, bright cherry, milk chocolate, and a sweet finish.
Single Origin
Costa Rica Black Honey
Black honey (maximum mucilage) process creates an intensely sweet, fruit-forward cup — mango, papaya, and caramel.
Single Origin
Peru Cajamarca Washed
Underrated and underpriced — Peru’s Cajamarca region produces bright, sweet coffees.
Single Origin
Honduras Santa Barbara
From Central America’s fastest-growing specialty region.
Single Origin
Brazil Cerrado Natural
Brazil’s vast Cerrado plateau produces the world’s most approachable natural coffee.